Why Vitamin K And Blood Thinner Medication Is Not A Good Mixture (12 minute makeover)
No commentsBy William Hohman
Warfarin is a blood thinner that is used for people who have had a stroke. It works to prevent the onset of future strokes. Warfarin is also used for the treatment of blood clots as well as preventing more from occurring.
It is taken in individual dosages. Because of that, the physician has to monitor how the person’s body reacts to the blood thinner. Depending on the reaction, the dosage may or may not have to be adjusted.
After the medication has gotten to a stabilizing point, they will have to continue taking it and their blood has to be tested. Even with that, it’s important to stay healthy during the process.
There are some people that like to eat lots of vegetables, in particular green leafy ones. The problem with this is that these vegetables are loaded with Vitamin K. This vitamin and Warfarin do not commingle together well.
There are other foods and drinks that can interfere with blood thinners, in particular blood thinners used after someone experiences a stroke. You must monitor what you eat and how much you eat if you are currently on blood thinning medication.
Mixing Warfarin with certain drinks, including alcohol and cranberry juice can lead to medical problems. This mixture can cause a person to experience bleeding problems.
Green tea is another drink that contains Vitamin K and should be avoided if you’re taking post-stroke blood thinners. Green tea has plenty of that particular vitamin in it. You must consume a diet that does not include eating foods that contain Vitamin K.
Your physician will be able to instruct you as to what you can eat and taking the medication. It is very important to follow the guidelines of not consuming Vitamin K while taking post-stroke blood thinners.
If you experience bleeding in your gums or anywhere else that is abnormal, please contact your physician as soon as possible. You must also make sure to continue having regular blood tests to make sure that the blood thinner is doing what it is supposed to do. In order to have a balance in your blood, not consuming foods with Vitamin K should be a priority.
Check with your physician to see how much you should consume daily. You must make sure that you take the blood thinner medication as directed and discipline yourself to not have anything that contains Vitamin K.
William “Josh” Hohman is the author of Vitamin K Nutrition. Learn more about Vitamin K Nutrition by clicking here.
Why Vitamin K Foods And Medication Are Not A Good Mix
By William Hohman
Dealing with getting rid of blood clots is not a piece of cake. If you’re familiar with blood clots, you have probably taken a blood thinner medication called warfarin. Warfarin works to prevent serious blood clots from forming in your system.
It is also used after a person has had a stroke. However, the only way that this medication can work the way it’s supposed to is if there is no interference.
Eating Vitamin K foods can stop the medication from doing its job. They can eliminate the potential it had to prevent potentially dangerous blood clots from forming. Vitamin K foods work to form clots in your blood. Blood clots are dangerous because they can cause you to have a heart attack or a recurring stroke.
Trying to prevent potentially dangerous clots is something that needs to be taken seriously. The medicine that you take (such as Warfarin) should work well enough that you can avoid clots from forming.
You will also prevent the occurrence of other serious health issues. However, if you consume Vitamin K foods, the opposite can occur. You can experience bleeding in your gums and nose. You can also experience serious bleeding problems where you could be hospitalized.
In order to keep up with your blood level, you can have your blood monitored on a regular basis. You will be able to see the clotting time of your blood. If the sample doesn’t show a quick or slow clot time, then you should be ok.
Some people can seem to discipline themselves to eliminate Vitamin K foods while they’re using blood thinner medication. Even though most of these foods are green, leafy and healthy, they don’t serve the purpose when you’re on the medication.
Here are some of the Vitamin K foods you should avoid while on the medication:
- Cabbage
- Broccoli
- Brussel Sprouts
- Collard greens
- Spinach
- Lettuce
In addition to that, you should also avoid consuming cranberry juice and alcohol. These drinks could be potentially dangerous when taking blood thinner medication.
This vitamin can alter the way the medication is supposed to work in your system. It can also decrease the potency of it by weakening the strength of the medication. These foods and the medication are definitely not a good mix. It’s not a good idea to take a chance on it.
It’s understandable that many people like Vitamin K foods, but with the potential of canceling out the work of the medication, not eating these foods is the best choice.
William “Josh” Hohman is the author of Vitamin K Nutrition. Learn more about Vitamin K Nutrition by clicking here.
Saturday, October 18th, 2008 at 11:50 am and is filed under food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
